Monday, July 6, 2015

Zucchini and Sweet Corn Egg Bake

Last week during my juice detox we had a vegetarian meals. The best by far was this zucchini, mushroom and sweet corn egg bake. At first I was a bit worried I wouldn't like it due to the zucchini but I was proven wrong.
2 zucchini sliced thin
1/2 an onion diced
1 package of sliced mushrooms
1 package of frozen sweet corn
8 eggs
1/4 cup milk
3 tbsp Butter
1/2 package of shredded cheese
Preheat oven to 400
Saute in butter zucchini, onion, mushroom and corn until soft and corn starts to caramelize.
 Combine eggs and milk in a large bowl and whisk till combined. Then added the cooked veggies.
In a 9 x 13 pan (sprayed with non-stick spray) pour egg mix, top with cheddar cheese
Bake for 30-40 minutes until cooked through.
This was seriously soo good! We love egg bakes and this one was so good. I can't wait to make it again.
~ Cassi

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