But in order to make the soup you need kale, just a bit of it. So I had a lot of kale left over. What to do with all that kale was the question.
I made kale chips and you know what they are good.
Here is how you do it
Pre-heat the oven to 350 degrees. Spread the kale on the sprayed cookie sheet.
Once they were on the sheet I sprayed them with olive oil and sprinkled with sea salt.
Baked for 20 minutes or until crispy.
They are good and completely changes the taste of the kale.