At Christmas time, I made Pioneer Woman's Burgundy Mushrooms. Seriously, these things were soo good!! Everyone loved them. The recipe makes a lot and we have a small family so I had a bunch left over. So, I decided to make stew.
Ingredients:
2 cups Pioneer Burgundy Mushrooms, sliced in half
1.5 lbs. Stew Meat
4 cups Beef Broth
2 tsp Worchester Souce
2 Tbsp Minced Garlic
1 tsp Smoked Sea Salt
Pepper to taste
2 Bay Leaeves
2 Cups diced Potatoes
1/2 cup diced Carrots
1/2 cup diced Onion
2 tbsp of Corn Starch
I placed all of these ingredients in a crock pot. I placed it on low for 6 hours. If after 6 hours the meat is still too tough let it cook for another 2 hours. Once it is ready add the corn starch (mixed with a bit of cold water) and then wait for a bit till thickens.
The stew turned out as good as the mushrooms. I think it was one of the best stews I have made in a long time. It wasn't as thick as I normally make stew but it was still so great. I can't wait to make the mushrooms and the stew again.
~ Cassi
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