Then in one of my recent cooking magazines there was an add for the garlic cooking creme making pasta; which looked pretty good and used a lot of what I had on hand.
In a skillet I sauteed some onions and sweet peppers until soft. I then added pre-cooked chicken till till was all warmed through. Next I added some tomatoes and let them cook until they split.
Then I added the cooking creme, fresh spinach and basil. This cooked until bubbly. Then I added some penne pasta.
A little salt and pepper finished it off. I have to say it was pretty garlicy tasting but not so much that you couldn't taste the other ingredients. I would definitely make it again.
And no this post wasn't sponsored by Kraft or Philadelphia Cream Cheese. I just wanted to share it.