Some nights we just have to figure out how to make what we have on hand taste good. This Honey Mustard Cheesy Chicken was perfect. To start with I mixed breadcrumbs and cornmeal together with some French Herbs.
After mixing these together I dredged the chicken with an egg wash then through the breadcrumb mix. Once covered the chicken was fried in olive oil about a minute on each side.
Once both side were golden brown I place them in a 400 degree oven for 30 minutes. At the last 10 minutes I added Swiss cheese to the top.
While the chicken was cooking I made a honey mustard sauce.
3 tablespoons of honey
2 tablespoons of mustard
1 tablespoon of red wine vinegar
1 tsp of olive oil
All of these were mixed into a blender. I would have like a little more mustard taste to the sauce but it was still good.
The sauce was then poured over the top of the cheesy chicken.
I must say it was pretty good.