Monday, April 11, 2011

Italian Veggie Soup

For making this soup up from pantry and freezer items, I thought it turned out soo good. I actually made this on our (hopefully) last snow storm of the year, two weeks back. I just haven't had time to post it.

Since we were snowed in I dug through the pantry to try and find a soup to make for dinner, the day definitely called for something warm. What saved the day was finding a bag of frozen rice, spinach and tomato mix.

So here is the recipe (to the best of my memory):
Chicken Sausage (1 package) diced
Rice Mix (1 package)
Canned Diced tomatoes (1 can)
Canned Tomato Juice (1 can)
Canned Corn (1 can)
Chicken broth (I think I added 2 cups)
Garlic (1 tbsp)
Italian Seasoning (to taste, I think I did 2 tsp)

Dice the chicken and throw in pan to brown sides. Once browned, throw in all the other ingredients and heat through.  Yep, that was it! Soo easy and very tasty..


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